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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Vegan Tamales
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Carbonada with Seitan
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Cranberry Chutney
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Sweet Potato Lentil Chili
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Vegan Mole Poblano
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Tempeh Sausages
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Vegan Sweet Pepper Coconut Corn Chowder
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Tempeh with Peanut Sauce
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Homemade Vegan Pot Stickers
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Vegan Potage Polenta
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Stan’s Vegan Challah
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Vegan Plantain Fritters
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