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Roasted Portabello Paprikash Over Pasta
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Vegan Indian Gulab Jamun in a Cardamom Rose Syrup
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Tangy Tofu Adobo Musubi
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Grilled Plant-Based Pork With Mushrooms (Poc Chuc)
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Whipped Tofu With Summery Basil Zucchini
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Vegan Strawberry Vanilla French Toast With Whipped Cream
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Passion Fruit French Toast With Macadamia Mascarpone
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Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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Greek Seitan Gyros With Tzatziki Sauce
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Warm Kale Salad With Roasted Sweet Potatoes
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Roasted Ratatouille With Basil Pistou
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Creamy Vegan Italian Gnocchi Soup
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