Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
Recipe
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
Indian Spiced Stir-Fried Ivy Gourd (Tindora)
Recipe
Indian Spiced Stir-Fried Ivy Gourd (Tindora)
Vegan Carrot Lox Toast With Herbed Cheese
Recipe
Vegan Carrot Lox Toast With Herbed Cheese
Sweet and Sour Pineapple Lentil Meatballs
Recipe
Sweet and Sour Pineapple Lentil Meatballs
Vegan Indian Sweet Corn (Makai No Chevdo)
Recipe
Vegan Indian Sweet Corn (Makai No Chevdo)
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Italian-Inspired Walnut Farro Risotto
Recipe
Italian-Inspired Walnut Farro Risotto
Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
Recipe
Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
Vegan French Lentil and Kale Stew
Recipe
Vegan French Lentil and Kale Stew
VegNews.FennelSalad
Recipe
Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
Vegan Chili and Corn Chip Pie
Recipe
Vegan Chili and Corn Chip Pie
Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado
Recipe
Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado
Easy One-Pot Vegan Lemon Zucchini Orzo
Recipe
Easy One-Pot Vegan Lemon Zucchini Orzo
Smoked Chickpea Burgers With Barbecue Aioli
Recipe
Smoked Chickpea Burgers With Barbecue Aioli
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