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Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Entrepreneurs
Erin Ireland’s Legendary Banana Bread Set the Stage for Vancouver’s Favorite Vegan Bakery 
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The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots
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