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Miso-Mustard Tempeh With Roasted Baby Bok Choy
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High-Protein Plant-Based Lentil Loaf
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Vegan Chocolate Caramel Praline Cookies
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Vegan Black Forest Parfaits With Vanilla Cream
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Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
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Simple Herbed Potato Salad
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Vegan Copycat IHOP Cheesecake Pancakes
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Silky Vegan Coconut Tomato Soup With Charred Garlic Toast
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Vegan Macadamia Feta and Herb Biscuits
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Fluffy Plant-Based Oat Milk Pancakes
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Roasted Sweet Potato Bowl With Creamy Peanut Sauce
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Vegan Spinach, Chickpea, and Lemon Pilaf
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