Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Simple Vegan Apple Tarte Tartin
Recipe
Simple Vegan Apple Tarte Tartin
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Indian Crushed Chana Dal With Green Garlic Chutney
Recipe
Indian Crushed Chana Dal With Green Garlic Chutney
Lauren Toyota's Famous Tofu Benedict With Homemade Hollandaise
Recipe
Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Vegan Macadamia Feta and Herb Biscuits
Recipe
Vegan Macadamia Feta and Herb Biscuits
Pepita Chile Dipping Sauce (Tzirita)
Recipe
Pepita Chile Dipping Sauce (Tzirita)
Vegan Tofu Huevos Rancheros With Seasoned Potatoes
Recipe
Vegan Tofu Huevos Rancheros With Seasoned Potatoes
Spring Tortilla Soup With Avocado
Recipe
Spring Tortilla Soup With Avocado
Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
Recipe
Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
Easy Vegan Skillet Chickpea Chilaquiles
Recipe
Easy Vegan Skillet Chickpea Chilaquiles
Fudgy Vegan Salted Caramel Truffles
Recipe
Fudgy Vegan Salted Caramel Truffles
Home-Cooked Maple Baked Beans
Recipe
Home-Cooked Maple Baked Beans
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Recipe
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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