Zesty Spinach Salad With Blackened Chickpeas
Recipe
Zesty Spinach Salad With Blackened Chickpeas
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Recipe
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Crispy Garlic Shiitake Congee
Recipe
Crispy Garlic Shiitake Congee
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Recipe
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Thai-Spiced Vegan Sweet Potato Stew
Recipe
Thai-Spiced Vegan Sweet Potato Stew
Plant-Based White Bean and Seitan Pozole Verde
Recipe
Plant-Based White Bean and Seitan Pozole Verde
Quick Thai-Inspired Sweet Potato Noodles
Recipe
Quick Thai-Inspired Sweet Potato Noodles
Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
Recipe
Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
Vegan Beer-Battered Banana Blossom Fish Filets
Recipe
Vegan Beer-Battered Banana Blossom Fish Filets
Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
Recipe
Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
No-Bake Cashew Butter Vanilla Fudge
Recipe
No-Bake Cashew Butter Vanilla Fudge
Lauren Toyota's Ultimate Vegan Breakfast Skillet
Recipe
Lauren Toyota’s Ultimate Vegan Breakfast Skillet
Easy Vegan Maple-Herb Glazed Carrots
Recipe
Easy Vegan Maple-Herb Glazed Carrots
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Firecracker Tofu With Broccolini and Chili Garlic Oil
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil
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