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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Vegan Puffed Pears With Chocolate Sauce
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Vegan Turmeric and Meyer Lemon Squares
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Vegan Sweet Potato Cake With Thick Coconut Frosting
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
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Creamy Cashew Corn Chowder With JalapeƱos
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
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Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
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Smoked Teriyaki Plant-Based Salmon Fillet
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Copycat Chipotle Vegan Chicken Burrito Bowl
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Whole Roasted Jerk Cauliflower
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