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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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11 Vegan Restaurant Menus to Get in the Mood for Valentine’s Day
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There’s Now a Vegan Community Fridge in New York City
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Abe’s Vegan Muffins Launch at More Than 350 Sprouts Stores
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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