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Beyond Meat Debuts Vegan Ground Beef
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EXCLUSIVE: Vegan Journalist Speaks Out About Waitrose Controversy 
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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Earls Restaurant Adds Vegan Menu to 66 Locations Across North America
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Spain’s First Vegan Chef Collective Forms in Mallorca
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Tofurky Debuts Vegan Cheesecake Line 
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