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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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