From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
9 Vegan Cakes That Can Be On Your Doorstep This Week
Taste Test
9 Vegan Cakes That Can Be On Your Doorstep This Week
The A-to-Z Dairy-Free Ice Cream Guide: Flavors, Shops, and Trends You Need to Know
Guide
The A-to-Z Dairy-Free Ice Cream Guide: Flavors, Shops, and Trends You Need to Know
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: "Surprisingly Good"
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
I Tried the Plant-Based Whole30 Program and Here's What Happened 
Health + Wellness
I Tried the Plant-Based Whole30 Program and Here’s What Happened 
How to Cook With Nopales, a Prickly Cactus Ingredient From Mexico
Taste Test
How to Cook With Nopales, a Prickly Cactus Ingredient From Mexico
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