Plant-Based Mexican Pozole With Oyster Mushrooms
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Plant-Based Mexican Pozole With Oyster Mushrooms
Luke Albert
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Vegan Spiced Yogurt-Grilled Cauliflower and Mango
Four-Ingredient Vegan Vanilla Ice Cream
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Four-Ingredient Vegan Vanilla Ice Cream
VegNews.FennelSalad
Recipe
Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
Vegan Filipino Tofu and Mushroom Sisig
Recipe
Vegan Filipino Tofu and Mushroom Sisig
Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
Recipe
Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
Zesty Cauliflower Lime and White Bean Soup
Recipe
Zesty Cauliflower Lime and White Bean Soup
Vegan Gooey Chocolate Frying Pan Biscoff Brownies
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Vegan Gooey Chocolate Frying Pan Biscoff Brownies
VegNews.Fritatta
Recipe
Fresh Herb and Fennel Chickpea Frittata 
Vegan Indian Spicy Pea Croquettes
Recipe
Vegan Indian Spicy Pea Croquettes
Vegan Italian Rainbow Cookies With Chocolate Ganache
Recipe
Vegan Italian Rainbow Cookies With Chocolate Ganache
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
Recipe
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
Vegan Rainbow Thai Cashew Salad
Recipe
Vegan Rainbow Thai Cashew Salad
Double Chocolate Vegan Zucchini Bread
Recipe
Double Chocolate Vegan Zucchini Bread
Spicy Sesame Seitan Potstickers
Recipe
Spicy Sesame Seitan Potstickers
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