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Vegan Crab and Cream Cheese-Stuffed Mushrooms
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
Watermelon Poke Burger With Tofu and Avocado
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Watermelon Poke Burger With Tofu and Avocado
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Split Pea Dal With Ginger and Coconut
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Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
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Vegan Korean Bulgogi Mushrooms
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Curried Cauliflower With Muhammara 
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Smoky Sweet Potato Soup
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Linguine With Vegan White Clam Sauce
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Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)
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Easy Garlicky Three Bean Dip
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Vegan Sweet Potato Swirled Mashed Potatoes
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