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Vegetarian Penne Puttanesca With Olives and Capers
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Baked Sweet Potato Flautas With Cashew Queso
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Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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Vegan Lemon Bucatini With Asparagus, Wine, and Butter
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Vegan Rainbow Thai Cashew Salad
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Recipe
Tempeh-Filled Plantain Cups (Tostones Rellenos)
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