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Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
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Caribbean Plantain Phyllo Pie
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Creamy Coconut Butterscotch Pudding With Pecan Pie Crumble Topping
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Sticky Vegan Coca-Cola Cauliflower Wings
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Plant-Based Miso Mushroom and Barley Stew
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Loaded Tostones With Spicy Roasted Carrot Dip
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Spicy Vegan Buffalo Cauliflower Mac and Cheese
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Herbed Beans Marbella With Roasted Potatoes
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
VegNews.FennelSalad
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Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
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Vegan Black Forest Parfaits With Vanilla Cream
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Vegan Copycat Cinnabon Cinnamon Rolls
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