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Vegan Salted Chocolate Chip Skillet Cookie à la Mode
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Crispy Southern Oven-Fried Tofu
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Erin McKenna’s Famous Blueberry Scones
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Chickpea Pancakes With Balsamic Mushrooms
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Vegan Macadamia Feta and Herb Biscuits
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Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
Warm Brussels Sprouts Salad With Coconut Bacon
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Warm Brussels Sprouts Salad With Coconut Bacon
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
Plant-Based Vanilla Birthday Cake Bars
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Plant-Based Vanilla Birthday Cake Bars
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Meaty Vegan Jackfruit Pasta With Olives and Capers
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Vegan Hawaiian Kahlua Jackfruit Pork Sliders
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Crispy Baked Vegan Fish Sticks With Tartar Sauce
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