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Lemon Lentil Soup
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Grilled Vegetable Salad Supper
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Savory Vegan Chocolate Truffles: Not Just for Dessert
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Stan’s Vegan Challah
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Vegan Grilled Pizza from the Natural Gourmet Cookery School
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Roasted Shallot & Hemp Hummus
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Cranberry, Ginger, and Pistachio Biscotti
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Skillet Cornbread
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Tofu Sandwiches
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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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Vegan Sweet Pepper Coconut Corn Chowder
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Soul-Satisfying Vegan Brunswick Stew
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