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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Herb-Roasted Harvest Bowls With Creamy Tahini Dressing
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Crispy Air-Fried Mushrooms With Sriracha Panko Crust and Garlic Mayo
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Red Lentil Marinara Spaghetti
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Meaty Vegan Jackfruit Pasta With Olives and Capers
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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High-Protein Plant-Based Lentil Loaf
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Afro-Peruvian Chickpea Stew
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Crispy Hoisin Tofu Tacos With Scallion Tortillas
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Vegan Roasted Cranberry Puff Pastry
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Sweet Potato Chili With Tomatoes and Kidney Beans
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Classic Italian Vegetable Soup
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