Recipe
Vegan White Bean and Seitan Pozole Verde Vegan White Bean and Seitan Pozole Verde
by Terry Hope Romero
Recipe
Grilled Plant-Based Pork With Mushrooms (Poc Chuc) Grilled Plant-Based Pork With Mushrooms (Poc Chuc)
by Margarita Carrillo Arronte
Recipe
Herbed Vegetable Roast With Garlic Mashed Potatoes Herbed Vegetable Roast With Garlic Mashed Potatoes
by Zach Neil
Recipe
Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger
by Leah Vanderveldt
Recipe
Korean-Style Fried Rice Balls (Suppli) Korean-Style Fried Rice Balls (Suppli)
by Joanne Molinaro
Recipe
Warm Brussels Sprouts Salad With Coconut Bacon Warm Brussels Sprouts Salad With Coconut Bacon
by Hannah Kaminsky
Recipe
Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
by Danielle Brown
Recipe
Vegan Buffalo Ranch Cauliflower Sandwich Vegan Buffalo Ranch Cauliflower Sandwich
by Lauren Toyota
Recipe
Six-Ingredient Eggplant Meatballs in Homemade Marinara Six-Ingredient Eggplant Meatballs in Homemade Marinara
by Katy Beskow
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
by Linda Soper-Kolton
Recipe
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
by Bri Beaudoin
Recipe
Spicy Avocado Coconut Curry Noodles Spicy Avocado Coconut Curry Noodles
by Bailey Ruskus
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Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
by Bailey Ruskus
Recipe
Indian Tofu With Garlicky Tomato Gravy Indian Tofu With Garlicky Tomato Gravy
by Neelam Pokhrel
Recipe
Roasted Asparagus With Hazelnut Picada Roasted Asparagus With Hazelnut Picada
by Rich Landau and Kate Jacoby