Recipe
Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
by Little Pine
Recipe
Crispy Southern Oven-Fried Tofu Crispy Southern Oven-Fried Tofu
by Lauren Hartmann
Recipe
Buffalo-Roasted Chickpea Kale Salad Buffalo-Roasted Chickpea Kale Salad
by Shanika Graham-White
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms
by Carrie Weldy
Recipe
Vegan Beef and Vegetable Lo-Mein Noodles Vegan Beef and Vegetable Lo-Mein Noodles
by Robin Robertson
Recipe
Instant Pot Red Pozole With Mushrooms and Hominy Instant Pot Red Pozole With Mushrooms and Hominy
by Kate Ramos
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup Vegan Hot-and-Sour Shiitake Udon Soup
by Julieanna Hever and Ray Cronise
Recipe
Creamy Mushroom Soba Noodle Bowl Creamy Mushroom Soba Noodle Bowl
by Danielle Duboise and Whitney Tingle
Recipe
Stuffed Squash Vegan Roast With Cranberry-Orange Sauce Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
by Gaz Oakley
Recipe
Vegan Cajun Beer-Battered Oyster Mushroom Sandwich Vegan Cajun Beer-Battered Oyster Mushroom Sandwich
by Rachel Ama
Recipe
Isa Chandra Moskowitz’s Irish Stout Stew With Fluffy Potato Biscuits Isa Chandra Moskowitz’s Irish Stout Stew With Fluffy Potato Biscuits
by Isa Chandra Moskowitz
Recipe
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
by Jill and Jeffrey Dalton
Recipe
Grillable Tofu Katsu Burgers With Wasabi Mayo Grillable Tofu Katsu Burgers With Wasabi Mayo
by Katy Beskow
Recipe
Cashew Cream Risotto With Crispy Maitake Mushrooms Cashew Cream Risotto With Crispy Maitake Mushrooms
by Little Pine
Recipe
Vegan Holiday Roast With Hazelnut Cranberry Stuffing Vegan Holiday Roast With Hazelnut Cranberry Stuffing
by Chelsey Johns