Easy, Four-Step Vegan Portabello Benedict
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Easy, Four-Step Vegan Portabello Benedict
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Sesame Soy Korean-Inspired Lentils
Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
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Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
Vegan Korean Bulgogi Mushrooms
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Vegan Korean Bulgogi Mushrooms
Spinach and Mashed Potato Stuffed Mushrooms
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Spinach and Mashed Potato Stuffed Mushrooms
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Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce
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Crispy Hoisin Tofu Tacos With Scallion Tortillas
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Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
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Vegan Black Forest Parfaits With Vanilla Cream
Grilled Cinnamon Pineapples With Salted Caramel Sauce
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Grilled Cinnamon Pineapples With Salted Caramel Sauce
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Cajun Coconut Sweet Potato Rigatoni With Kale
Vegan Cashew Mac and Cheese With Lobster Mushrooms
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Vegan Cashew Mac and Cheese With Lobster Mushrooms
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Chocolate-Dipped Coconut Pecan Biscotti
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