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Lemony Drunken Chickpea Spaghetti
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Baked Gluten-Free Butternut Squash Risotto
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Buffalo-Roasted Chickpea Kale Salad
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Mexican Tortilla Soup With Black Beans and Avocado
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Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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Chinese Sticky Sweet Char Siu Tofu
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