Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
Recipe
Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
Firecracker Tofu With Broccolini and Chili Garlic Oil
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil
Vegan Bacon Creamed Corn
Recipe
Vegan Bacon Creamed Corn
Speedy Spicy Miso Ramen
Recipe
Speedy Spicy Miso Ramen
Jackfruit Crab Cakes With Creamy Remoulade Sauce
Recipe
Jackfruit Crab Cakes With Creamy Remoulade Sauce
Apple Chickpea Kale Salad With Mustard-Dill Dressing
Recipe
Apple Chickpea Kale Salad With Mustard-Dill Dressing
Crispy Roasted Chickpeas With Herbes de Provence
Recipe
Crispy Roasted Chickpeas With Herbes de Provence
Fluffy Plant-Based Oat Milk Pancakes
Recipe
Fluffy Plant-Based Oat Milk Pancakes
Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw
Vegan Everything Buffalo Cauliflower Bites
Recipe
Vegan Everything Buffalo Cauliflower Bites
Creamy Cashew Corn Chowder With Jalapeños
Recipe
Creamy Cashew Corn Chowder With Jalapeños
Spicy Vegan Buffalo Chickpea Tacos
Recipe
Spicy Vegan Buffalo Chickpea Tacos
Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Split Pea Dal With Ginger and Coconut
Recipe
Split Pea Dal With Ginger and Coconut
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Recipe
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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