Recipe
Vegan Beans Marbella With Salty Roasted Potatoes Vegan Beans Marbella With Salty Roasted Potatoes
by Alexa Weibel & Tejal Rao
Recipe
Vegan Cashew Cream Pumpkin Pasta Vegan Cashew Cream Pumpkin Pasta
by Danielle Brown
Recipe
Vegan Carrot Banana Bread With Golden Turmeric Cream Vegan Carrot Banana Bread With Golden Turmeric Cream
by Estella Schweizer
Recipe
Caramelly 5-Ingredient Vegan Flan Caramelly 5-Ingredient Vegan Flan
by Bailey Ruskus
Recipe
Creamy Vegan Thai Mac and Cheese Creamy Vegan Thai Mac and Cheese
by Robin Robertson
Recipe
Vegan Truffle Cream’d Corn With Béchamel Vegan Truffle Cream’d Corn With Béchamel
by Charity Morgan
Recipe
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry
Recipe
Easy Vegan Brussels Sprout Linguine in White Wine Sauce Easy Vegan Brussels Sprout Linguine in White Wine Sauce
by Lauren Toyota
Recipe
Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces
by Candice Hutchings
Recipe
Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz
Recipe
Homemade Dairy-Free Herbed Cream Cheese Homemade Dairy-Free Herbed Cream Cheese
by Roxy Pope & Ben Pook
Recipe
Home-Cooked Maple Baked Beans Home-Cooked Maple Baked Beans
by Bryanna Clark Grogan
Recipe
Vegan Boeuf Bourguignon in Red Wine Sauce Vegan Boeuf Bourguignon in Red Wine Sauce
by Miyoko Schinner
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
by Linda Soper-Kolton
Recipe
Afro-Peruvian Chickpea Stew (Carapulcra) Afro-Peruvian Chickpea Stew (Carapulcra)
by Nico Vera