Easy, Four-Step Vegan Portabello Benedict
Recipe
Easy, Four-Step Vegan Portabello Benedict
Ultimate Plant-Based Beet Burger
Recipe
Ultimate Plant-Based Beet Burger
Roasted Potato Zucchini Pizza Topped With Arugula
Recipe
Roasted Potato Zucchini Pizza Topped With Arugula
Weeknight Veggie Tofu Scramble
Recipe
Weeknight Veggie Tofu Scramble
Vegan Kale Caesar Salad With Sourdough Croutons
Recipe
Vegan Kale Caesar Salad With Sourdough Croutons
Fluffy Vegan, Gluten-Free Pancakes With Strawberries, Bananas, and Peanut Butter
Recipe
Fluffy Vegan, Gluten-Free Pancakes With Strawberries, Bananas, and Peanut Butter
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
Recipe
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry
Recipe
Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Homemade Freezer-Friendly Black Bean Breakfast Burritos
Recipe
Homemade Freezer-Friendly Black Bean Breakfast Burritos
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Traditional Spanish Paella Made Plant-Based
Recipe
Traditional Spanish Paella Made Plant-Based
Vegan Filipino Tofu and Mushroom Sisig
Recipe
Vegan Filipino Tofu and Mushroom Sisig
Savory Vegan Waffle With Cheddar Fondue
Recipe
Savory Vegan Waffle With Cheddar Fondue
Creamy Cashew Ricotta Stuffed Shells
Recipe
Creamy Cashew Ricotta Stuffed Shells
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