Merry Mushrooms to All
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Merry Mushrooms to All
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Savory Walnut-Mushroom Stuffing
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Pueblo Corn Casserole
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Squash With Wild Rice and Chanterelle Stuffing
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Gallo Pinto Rice & Beans
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Caponata Crostini
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Thai Tofu
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Penne Puttanesca
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