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Italian-Inspired Walnut Farro Risotto
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Vegan Gooey Chocolate Frying Pan Biscoff Brownies
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Indoor S’mores Bars With Toasted Marshmallow Topping
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Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
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Vegan Macadamia Feta and Herb Biscuits
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Nutty Cinnamon Pumpkin Iced Vegan Strudel
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Vegan Indian Spicy Pea Croquettes
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Decadent Vegan Chocolate Ganache Torte
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Vegan Pineapple Upside-Down Cake With Cardamom
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Chloe Coscarelli’s Famous Seasonal Berry Cobbler With Vanilla Bean Whip
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Crispy Southern Oven-Fried Tofu
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Loaded Mushroom Tostadas With Pickled Onions
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Split Pea Dal With Ginger and Coconut
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Vegan Peppermint Nutella Shortbread Cookies
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