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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Chocolate Chip Loaf
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Tempeh with Peanut Sauce
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Island Fried Plantains
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Very Vanilla Cupcakes
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Peanut Butter Chocolate Bars
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Cranberry, Ginger, and Pistachio Biscotti
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Spicy Peanut Green Beans
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Stan’s Vegan Challah
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Pineapple Upside-Down Cake
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Coconut Chocolate Chip Bars
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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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African Bean Soup
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