Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms
by Carrie Weldy
Recipe
Afro-Peruvian Chickpea Stew (Carapulcra) Afro-Peruvian Chickpea Stew (Carapulcra)
by Nico Vera
Recipe
Moroccan-Inspired Vegan Chicken and Sweet Potato Stew Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
by Nava Altas
Recipe
Pillowy Gnocchi With Roasted Eggplant and Tomato Pillowy Gnocchi With Roasted Eggplant and Tomato
by Jessica Randhawa
Recipe
Fried Vegan Caribbean Jackfruit Fritters Fried Vegan Caribbean Jackfruit Fritters
by Rachel Ama
Recipe
Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger
by Leah Vanderveldt
Recipe
Roasted Sweet Potato Bowl With Creamy Peanut Sauce Roasted Sweet Potato Bowl With Creamy Peanut Sauce
by Sarah Nevins
Recipe
Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones
by Joni Marie Newman
Recipe
Vegan Crab and Cream Cheese-Stuffed Mushrooms Vegan Crab and Cream Cheese-Stuffed Mushrooms
by Ashley Hankins
Recipe
Simple Vegan Breakfast Scramble Sandwiches Simple Vegan Breakfast Scramble Sandwiches
by Hannah Kaminsky
Recipe
Loaded Meal-Prep Southwest Salad Loaded Meal-Prep Southwest Salad
by Jackie Sobon
Recipe
Overnight Vegan Maple Apple Cinnamon Rolls Overnight Vegan Maple Apple Cinnamon Rolls
by Shanika Graham-White
Recipe
Spiced Pecan Lettuce Tacos Spiced Pecan Lettuce Tacos
by Jackie Sobon
Recipe
Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
by Charlotte Martin
Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow