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Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
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Plant-Based Cajun-Fried Shrimp With Rémoulade Sauce
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Roasted Coconut Butternut Squash Soup With Kale
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Crispy Ginger Portabello Stir-Fry
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Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
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Vegan Tofu Huevos Rancheros With Seasoned Potatoes
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Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
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Quick and Easy Okra Pilaf With Coconut Bacon
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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Vegan Gingerbread Fudge Buttons
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Vegan Italian Cauliflower Peperonata Skillet Sauté
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Smothered Vegan Black-Eyed Peas
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Vegan Pandan Buns With Sweet Bean Filling
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Sesame Ginger Edamame Crunch Salad
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