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Award-Winning Vegan Chai Latte Sugar Cookies
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Vegan Boeuf Bourguignon in Red Wine Sauce
Vegan Lemon Cake With Buttercream Frosting and Lemon Curd
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Vegan Lemon Cake With Buttercream Frosting and Lemon Curd
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Grilled Eggplant and Zucchini Vegetable Salad
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Decadent Double-Chocolate Vegan ‘Love’ Cake With Raspberry Filling
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Creamy Cashew Ricotta Stuffed Shells
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Lemon Rosemary Plant-Based Pasta Casserole
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Fishless Baja Tacos With Fresh Mango Salsa
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Falafel Bowls With Quick-Pickled Cabbage and Tzatziki
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Easy Three Bean Indian Dal Soup
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Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
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Cheesy Stuffed Vegan Baked Potato Rolls
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Easy Plant-Based Red Curry Noodle Soup
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Sesame Ginger Edamame Crunch Salad
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Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce
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