Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Vegan Pumpkin Sage Pasta With Blackened Tempeh
Recipe
Vegan Pumpkin Sage Pasta With Blackened Tempeh
Vegan Hot-and-Sour Shiitake Udon Soup
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Recipe
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Double Crunch Caesar Pasta Salad
Recipe
Double Crunch Caesar Pasta Salad
Creamy Cashew Corn Chowder With Jalapeños
Recipe
Creamy Cashew Corn Chowder With Jalapeños
Sweet Potato Soup Dumplings
Recipe
Sweet Potato Soup Dumplings
Lemon Capellini With Homemade Almond Parmesan
Recipe
Lemon Capellini With Homemade Almond Parmesan
Silky Vegan Coconut Cream Tiramisu
Recipe
Silky Vegan Coconut Cream Tiramisu
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Recipe
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Vegan Italian Cauliflower Peperonata Skillet Sauté
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté
Simple Herbed Potato Salad
Recipe
Simple Herbed Potato Salad
Flaky Vegan Mushroom Turnovers
Recipe
Flaky Vegan Mushroom Turnovers
Strawberry Shortcakes With Coconut Matcha Whipped Cream
Recipe
Strawberry Shortcakes With Coconut Matcha Whipped Cream
Korean-Style Fried Rice Balls (Suppli)
Recipe
Korean-Style Fried Rice Balls (Suppli)
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