Recipe
Vegan Banana French Toast Vegan Banana French Toast
by Isa Chandra Moskowitz
Recipe
Creamy Cashew Ricotta Stuffed Shells Creamy Cashew Ricotta Stuffed Shells
by Kirsten Nunez
Recipe
Turkish Flatbread With Eggplant and Tomatoes Turkish Flatbread With Eggplant and Tomatoes
by America’s Test Kitchen
Recipe
Vegan and Gluten-Free Oatmeal Chocolate Chip Pumpkin Bread Vegan and Gluten-Free Oatmeal Chocolate Chip Pumpkin Bread
by Danielle Brown
Recipe
Easy Vegan Cinnamon Rolls With Cream Cheese Icing Easy Vegan Cinnamon Rolls With Cream Cheese Icing
by Jillian Glenn
Recipe
Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts) Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
by Joanne Molinaro
Recipe
Vegan and Gluten-Free Caramelly Banoffee Pie Vegan and Gluten-Free Caramelly Banoffee Pie
by Christina Leopold
Recipe
Vegan Split Pea Dal With Ginger and Coconut Vegan Split Pea Dal With Ginger and Coconut
by Richa Hingle
Recipe
Classic Vegan Australian Lamingtons Classic Vegan Australian Lamingtons
by Philip Khoury
Recipe
Vegan Chocolate Pretzel Pie With Whipped Cream Vegan Chocolate Pretzel Pie With Whipped Cream
by Richard Makin
Recipe
Christmas Morning Vegan Cinnamon Buns Christmas Morning Vegan Cinnamon Buns
by Kristin Kolnacki
Recipe
Vegan Puffed Pears With Chocolate Sauce Vegan Puffed Pears With Chocolate Sauce
by Matthew Pritchard
Recipe
Dairy-Free Bratwurst Mac and Cheese Dairy-Free Bratwurst Mac and Cheese
by Robin Robertson
Recipe
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry
Recipe
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
by Goodful