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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Fresh Herb and Fennel Chickpea Frittata 
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Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
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Vegan Vanilla Tarts With Cranberry Compote
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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