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Buttery Homemade English Crumpets
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Strawberry Shortcakes With Coconut Matcha Whipped Cream
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Vegan British Homity Pie With Potatoes and Cashew Cream
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Crispy Ginger Portabello Stir-Fry
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Lemon Rosemary Plant-Based Pasta Casserole
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Creamy Vegan Pumpkin Risotto With Roasted Pepitas
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Roasted Balsamic Brussels Sprouts
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Smoky Tempeh Peanut Satay
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Picnic Pasta Salad With Italian Vinaigrette
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Crunchy Cauliflower Bowl With Vegan Ranch
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Creamy Coconut Milk Jamaican Curry
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Apple Pie Cookies With Maple Cream Filling
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