Korean-Style Fried Rice Balls (Suppli)
Recipe
Korean-Style Fried Rice Balls (Suppli)
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Recipe
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Spicy Sesame Seitan Potstickers
Recipe
Spicy Sesame Seitan Potstickers
Creamy Butternut Squash Soup
Recipe
Creamy Butternut Squash Soup
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Indian Tofu With Garlicky Tomato Gravy
Recipe
Indian Tofu With Garlicky Tomato Gravy
High-Protein Plant-Based Lentil Loaf
Recipe
High-Protein Plant-Based Lentil Loaf
Vegan Frying Pan Samosa Pie With Potatoes and Cauliflower 
Recipe
Vegan Frying Pan Samosa Pie With Potatoes and Cauliflower 
Mexican Tortilla Soup With Black Beans and Avocado
Recipe
Mexican Tortilla Soup With Black Beans and Avocado
Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
Recipe
Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
Hearty Almond Butter Sweet Potato and Kale Stew
Recipe
Hearty Almond Butter Sweet Potato and Kale Stew
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Chloe Coscarelli's Fluffy Vegan Tiramisu Pancakes With Coconut Whip
Recipe
Chloe Coscarelli’s Fluffy Vegan Tiramisu Pancakes With Coconut Whip
Eggplant Enchiladas With Paprika-Lime Cashew Cream
Recipe
Eggplant Enchiladas With Paprika-Lime Cashew Cream
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