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Mashed Cauliflower, Potatoes, and Baked Garlic
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Garbanzo and Cabbage Soup
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Moroccan Tagine
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Thai Bundles
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Ziti with Tomato Sauce
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Beefless Tips and Rice
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New York Chapati
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Caponata Crostini
Squash With Wild Rice and Chanterelle Stuffing
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Squash With Wild Rice and Chanterelle Stuffing
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England’s Vegetarian Cooking School
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Quinoa & Vegetables
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Vegan Colcannon
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Marinated Kale & Cabbage Salad
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Provencal Cherry & Almond Gratin
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