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Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad
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Thai-Spiced Vegan Sweet Potato Stew
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Sticky Sesame-Orange Tofu With Savory Pancakes
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Cheery Healthy Lemon Curd Coconut Tarts
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Vegan Fried Rice Bowl With Baked Tofu
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Sesame Ginger Broccoli Noodles
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Loaded Meal-Prep Southwest Salad With Creamy Cashew-Lime Dressing
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Shaved Brussels Sprouts With Creamy Mustard Sauce
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Vegan Indian Spicy Pea Croquettes
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Pumpkin Sage Pasta With Blackened Tempeh
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Sesame Ginger Edamame Crunch Salad
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Zesty Spinach Salad With Blackened Chickpeas
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