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Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
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Crispy Baked Vegan Fish Sticks With Tartar Sauce
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Crispy Brussels Sprouts With Tamarind and Cashews
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Garlicky Fried Plantains With Spicy Red Pepper and Tomato Rice
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Vegan Indian Spicy Pea Croquettes
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Gooey Vegan S’mores Coffee Brownies
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Vegan Double Chocolate Chip Brownies
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Easy Vegan Chocolate Peanut Butter Graham Bars
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Vegan Kale Caesar Salad With Sourdough Croutons
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Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
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Recipe
Grilled Mushroom and Tofu Sisig Tacos
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