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Plant-Based Bratwurst Mac and Cheese
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Roasted Lemony Broccoli Rigatoni
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Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
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Heart-Shaped Tomato Tart With Spiced Red Pesto
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Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
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Tangy Vegan Farmhouse Caesar Salad
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Fresh-Baked Garlicky Mushroom Swirls
Charred Brussels Sprouts With Black Garlic
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Charred Brussels Sprouts With Black Garlic
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Stuffed Plant-Based Muffaletta Sandwich
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Vegan Truffle Cream’d Corn With ​​Béchamel
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Hearty Almond Butter Sweet Potato and Kale Stew
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Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Healthy Vegan Carrot Noodle Pad Thai
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This Vegan Hummus Tastes Like Holiday Stuffing
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