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Italian-Inspired Walnut Farro Risotto
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Butternut Squash Al Pastor With Charred Poblano Cashew Cream
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Vegan Black Forest Parfaits With Vanilla Cream
Sweet Almond Mango Lassi With Rose
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Sweet Almond Mango Lassi With Rose
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Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Fresh Herb and Fennel Chickpea Frittata 
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Vegan Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
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Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
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Vegan Aji Potato Samosas
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Sweet Mango Chia Seed Pudding
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Waldorf Salad in a Vegan Cupcake Dessert
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Vegan Copycat Panera Broccoli Cheddar Soup
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