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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Vegan Ginger Chicken Noodle Soup
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Smothered Plant-Based Cabbage Rolls
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Creamy Coconut Milk Jamaican Curry
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Vegan Chocolate Peanut Butter Rice Krispy Bars
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Vegan Portabello Pot Roast
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Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
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Easy Vegan Breakfast Scramble Sandwiches
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Vegan Buttery Lemon Pasta With Cashew Cream
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Red Lentil Marinara Spaghetti
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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This Vegan Hummus Tastes Like Holiday Stuffing
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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