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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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