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Indian Crushed Chana Dal With Green Garlic Chutney
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Instant Pot Red Pozole With Mushrooms and Hominy
Overnight Vegan Maple Apple Cinnamon Rolls 
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Overnight Vegan Maple Apple Cinnamon Rolls 
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Dairy-Free Blood Orange Cheesecake Trifle
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Glazed Vegan Honeynut Squash With Mint and Feta 
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Double Chocolate Vegan Zucchini Bread
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Spicy Avocado Coconut Curry Noodles
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Harissa-Spiced Tofu Scramble
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Vegan Frozen Yogurt Bark
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Lemony Spring Pasta With Arugula
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Ancho-Spiced Barbecue Burgers With Caramelized Onions
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Quick and Easy Roasted Tofu Caprese
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Firecracker Tofu With Broccolini and Chili Garlic Oil
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Vegan Pumpkin Pie Cupcakes
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