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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
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Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting
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Sweet Potato and Vegan Sausage Enchiladas
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