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Butternut Squash Al Pastor With Charred Poblano Cashew Cream
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Vegan Portabello ‘Huitlacoche’ Tamales
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Baked Black Bean Tacos With Lime-Chipotle Sauce
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Vegan Blueberry-Orange Bundt Cake
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Vegan Macadamia Feta and Herb Biscuits
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Cheesy Stuffed Vegan Baked Potato Rolls
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Vegan Espresso Cake With Espresso Cream Cheese Frosting
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Meaty Vegan Bangers and Mash With Herbed Gravy
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Vegan Persian Pistachio-Rose Love Cake
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing
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Classic English Battenberg Cake
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