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Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Vegan Buttery Broccoli Rabe Almondine
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Roasted Asparagus With Hazelnut Picada
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Sweet and Spicy Rice Noodle Salad With Homemade Peanut Sauce
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Fishless Baja Tacos With Fresh Mango Salsa
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Chickpea Breakfast Frittata With Hash Brown Crust
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Crispy Fried Vegan Grilled Cheese With Marinara Dipping Sauce
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Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
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Indian Crushed Chana Dal With Green Garlic Chutney
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Vegan Korean BBQ Bowls With Kimchi
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Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
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Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
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Caribbean Plantain Phyllo Pie
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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