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Vegan Holy Basil and Chocolate Orange Custard Tarts
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Plant-Based Butternut Squash Harvest Roll
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Smoked Teriyaki Plant-Based Salmon Fillet
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Cheesy Vegan Nachos With Quinoa Chili
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Vegan Black Bean Sweet Potato Bowl With Creamy Yogurt Dressing
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Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
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Sweet and Spicy Ginger Garlic Soup Broth
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Moroccan Layered Vegetable Couscous
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Baked Gluten-Free Butternut Squash Risotto
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Cajun Coconut Sweet Potato Rigatoni With Kale
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Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
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Homemade Freezer-Friendly Black Bean Breakfast Burritos
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Plant-Based Broccoli Leek Quiche
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Cauliflower Steaks With Chimichurri Sauce
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