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Roasted Coconut Butternut Squash Soup With Kale
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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Sweet and Sour Pineapple Lentil Meatballs
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Boozy Ginger-Peach Mint Sangria
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Vegan Chocolate Chip White Bean Blondies
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Homemade Freezer-Friendly Black Bean Breakfast Burritos
Foolproof Creamy Vegan Cheese Fondue
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Foolproof Creamy Vegan Cheese Fondue
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Pretty in Pink Beet Hummus
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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Vegan Summer Picnic Poblano Pepper Salad
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Butternut Squash Al Pastor With Charred Poblano Cashew Cream
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Vegan Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
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Loaded Meal-Prep Southwest Salad With Creamy Cashew-Lime Dressing
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